Hasselback Potatoes


In the interest of spicing things up for dinner, I saw a video from Tricia Yearwood that peeked my interest for Hasselback Potatoes. As I researched this recipe it seems that everyone has a different way of making them. The important part of making these potatoes slicing them without cutting all the way through them. This makes for a crispier potato. If you research this further these type of potatoes are a Swedish style side dish. This has so many possibility …. I can imagine making like a “piggy potato” loaded with meat and cheese …… ( stay tuned).

 After reviewing a few recipes ( and what I had in hand) this is my version of Hasselback Potatoes. 

Tools Needed

  • Sharp knife
  • 11 x 13 pan
  • Basting Brush
  • Small bowl or sauce pan
  • Small grater or garlic press 
  • Oven at 400 degrees F

Ingredients


  • 1/2-1 stick of Salted Butter
  • 4-6 cloves of garlic 
  • Salt and Pepper to taste
  • Shredded Cheddar Cheese
  • 5-6 medium size potatoes 
  • Sour cream (optional)
  • Lettuce (optional)

Directions 

  1. Wash and scrub the 5-6 Baking potatoes ( I am using what I have,most recipes say Yukon Gold or Red Potatoes)
  2. Slice as many slices as you want into then potatoes but do no cut through all the way.
    3. Melt 1/2 stick of butter and the grate or use the garlic press to add the garlic to it and add 1/2 tsp of garlic powder.


    4. Add salt and pepper to taste into the potatoes and then use a brush to add the garlic butter to the potatoes. Make sure you open slices parts and add the mixture and salt to it.


    5. Bake in the oven 400 degrees for 30 minutes. Take out the oven and cost again with the garlic butter. They start to open up like an accordion. 


    6. Put back in the oven for another 20-30 minutes. Take out add cheese and place for another 10 minutes. 


    7. Add your fixin’s and chow down.


    There are other recipes that have you use a mix of olive oil and butter with a higher cooking temp to make it crispier. I was happy with this because it was like a crunchified baked potato!

    This was a great side dish to add the pork chops hubby made. I added small lettuce and tomato salad and you have a pretty well balanced meal. It did take some time and I started my prep work at 4 am ( so I wasn’t rushing at 6 pm to get it all started) but well worth the time and effort. 

    Enjoy !

    Ericka