Mini Tomato Pizza

So after some trial and error recipes this weekend ( crock pot bread and a chicken recipe ) , I finally made something worth the talking about. I had some tomatoes that needed to used before they got squishy ( and I was hungry and wanted something quick). When my daughter saw me making these she kept saying, “you making tomato pizza mami?” So I said yes …. but with no dough or bread ….. end result delicious, easy and did I mention really low carb ? And even if you were not dieting, this is still pretty great! 


Tools Needed

Cutting Board

Sharp knife ( serrated if possible ) 

2 cup round container 

Medium sized cookie sheet 

Oven at 350 degrees and 450 or broil. 

Ingredients 


2 Big tomatoes (beef steak are the best but use what you have ) 

1/2 to 3/4 cup grated Parmesan cheese 

3/4 to 1 cup shredded mozzarella cheese 

1/2 tsp of oregano 

1 tsp garlic powder

Cooking spray or Extra Virgin Olive Oil

Directions

1. Cut tomatoes about 1/2 inch thick
2. In the 2 cup container add the Parmesan cheese, oregano and garlic powder and mix.


3. Take the tomato slices and cover each side with the Parmesan mixture and put on a greased pan or use some cooking spray. 


4. Cover each piece with the shredded mozzarella. Sprinkle some extra oregano if desired.


5. Place in your oven at 350 degrees for about 15 minutes. 


6. Take out of the oven and increase the heat to 450 or broil and put back in the oven until mozzarella is melted or browning. 


7. Add salt and pepper if you do desire. I didn’t need to but it is just preference. (Seen below is top and bottom of the Tomato. ) 

Enjoy ! This can be meal or snack …so yummy! 

Ericka 

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