Growing up zucchini was the most abundant vegetable that grew. We mainly made zucchini bread and cooked it some how. However, I recently rediscovered these vegetables in my healthier eating and this was my happy medium to cooking something tasty and healthy. This is definitely a great way to use your zucchini and yellow squash harvest.
Also the ladies at work smelled my lunch and asked me for the recipe and it’s so simple.
So without further delay ….
Large cookie sheet or pan
Oven at 400 degrees
2 yellow squashes sliced into strips
1/4 cup Parmesan cheese grated or 1/4 to 1/2 cup of fresh Parmesan shredded ( can add more to taste)
1 teaspoon garlic powder
1 teaspoon onion
Few dashes of salt and pepper
A pinch of Italian seasoning
3 tablespoons of extra virgin olive oil
1.Cut zucchini and squash into strips, place in cookie sheet and sprinkle the olive oil all over.