In the spirit of eating healthier, which is what my whole family is currently doing, we came up with a side dish that is satisfying and tasty. I have tried to find other recipes for cabbage, however the real inspiration for this was from my husband Aunt Elizabeth. We went to Puerto Rico (the homeland lol) and she made bacalao (cod fish) with a cabbage, carrot, and onion mix. Since I always forget to get the bacalao, we just made a side dish without it of course with my twist.
1/2 a head of cabbage ( roughly 4 cups ) shredded
1 medium onion sliced thin
3 cloves of garlic
1 cup of shredded or grated carrots
2 tablespoons of olive or vegetable oil
Garlic Powder to taste
Salt to taste
Black pepper a dash or two
1. Place the oil in the pan at medium heat. Add sliced onions and cook until start becoming translucent.