It’s been a few weeks and honestly I was so bummed out that I couldn’t find the inspiration for anything new or creative to try. But today was a good day to try something new and kill it in the kitchen. If you like mild to hot, food this is for you . Although I have a small modification for people who don’t like spicy foods or can’t handle the heat at the end.
First this is not my original recipe, I did however make it to my taste. Remember cooking isn’t always about following a recipe it’s about making good food. We are not salt and pepper people unless it’s on a good porterhouse steak! So when I saw this post for Chicken Bombs from Skinny Momma on Facebook I wanted to dig in! And I am sure you will too.
4-5 jalepenos sliced in half and with seeds and ribs removed
1-8 oz block of cream cheese (room temperature)
3/4 cup of cheddar cheese
3/4 tsp of garlic powder
1-2 tsp of Goya Adobo
20 slices of bacon
2 tbls of honey barbecue sauce
1 baking pan
1 cutting board
Your oven 400 degrees
Take chicken breasts and remove fat and cut in half. Butterfly or cut a slit into the chicken breast. Season the chicken breast with the Adobo on both sides. Set aside.
Place in a 400 degree oven for 30 minutes or until you see the bacon get crispy. Remove from the oven and drain the bacon fat. Cover each piece of chicken with the barbecue sauce and reduce the heat to 350 degrees and put the chicken bombs back into the oven for an additional ten minutes.
This is sooooo good !!!!