Chicken BOMB! 

It’s been a few weeks and honestly I was so bummed out that I couldn’t find the inspiration for anything new or creative to try. But today was a good day to try something new and kill it in the kitchen. If you like mild to hot, food this is for you . Although I have a small modification for people who don’t like spicy foods or can’t handle the heat at the end.

First this is not my original recipe, I did however make it to my taste. Remember cooking isn’t always about following a recipe it’s about making good food. We are not salt and pepper people unless it’s on a good porterhouse steak! So when I saw this post for Chicken Bombs from Skinny Momma on Facebook I wanted to dig in! And I am sure you will too.

Chicken Bombs

Ingredients 

  
4-5 nice size chicken breasts

4-5 jalepenos sliced in half and with seeds and ribs removed 

1-8 oz block of cream cheese (room temperature) 

3/4 cup of cheddar cheese

3/4 tsp of garlic powder

1-2 tsp of Goya Adobo 

20 slices of bacon 

2 tbls of honey barbecue sauce 

Tools Needed 

1 baking pan

1 knife

1 cutting board

1 bowl

1 spoon

1 fork 

Your oven 400 degrees 

Directions 

Take chicken breasts and remove fat and cut in half. Butterfly or cut a slit into the chicken breast. Season the chicken breast with the Adobo on both sides. Set aside.

    
Take the cream cheese, cheddar cheese and the garlic powder and mix together. Take the halved jalepenos and fill them in with the cheese mix.

  
   
 Take the jalepenos and place cheese side down in the middle of the chicken and roll the chicken around the jalepeno.

  
Take the bacon and wrap around the chicken.

  
Place in a 400 degree oven for 30 minutes or until you see the bacon get crispy. Remove from the oven and drain the bacon fat. Cover each piece of chicken with the barbecue sauce and reduce the heat to 350 degrees and put the chicken bombs back into the oven for an additional ten minutes.

  
Remove and let sit for 5 minutes and serve !

  
*If you do not like the heat. Put the cheese mix directly on the chicken and roll chicken and then wrap in the bacon.*


This is sooooo good !!!! 


Enjoy!

Ericka 

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