Pizza Spaghetti Casserole

STOP WHAT YOUR DOING AND CHANGE YOUR DINNER PLANS….

Not to sound dramatic but WOW… this recipe is a whole other level of yummy goodness. First, I cannot take credit for this wonderful recipe. I follow several pages on facebook. One of them is Bette Mills ( https://www.facebook.com/barbsbc). This recipe is great but I made a few changes ( because I didn’t have the canned tomatoes ) as well as a little bit of the technique.

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Ingredients

1 lb of  Barilla Angel Hair Pasta

28 oz of Pasta Sauce ( see my homemade tomato pasta sauce)

3 cups of pizza cheese mix

1/2 cup Parmesan cheese

1 3.5 -6oz package of pepperoni

1/2 teaspoon of oregano

1/2 teaspoon of salt

1/2 teaspoon of garlic powder

2 teaspoons of Goya Adobo

2 lbs of ground beef

1 egg

1/2 cup of milk

2 tablespoons of oil (for boiling pasta)

2-3 tablespoons of salt (for boiling pasta)

Tools

1 Casserole Dish ( I used 3 loaf pans – gotta use what you have!)

1/2, 1 teaspoon

1 tablespoons

1/2 cup measuring cup

1 skillet

1 Large Pot

Your Oven at 350 degrees Fahrenheit

1 small bowl

1 fork or wish

1 Strainer

Directions

In a large skillet brown ground beef with the 2 tablespoons  adobo seasoning. Once browned, drain the fat and put to the side.

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In a large pot fill 3/4 of the way with water add 2 tablespoons of oil and bring to a boil and add 3 tablespoons of salt and add angel hair pasta and boil for 5-6 minute until al dente. Drain in the strainer and put to the side to cool.

In a small bowl mix egg, milk, oregano, salt, and garlic powder until fully incorporated.

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Add directly the pasta and mix well. I kept stirring it for a minute so it would not cook the egg. Add all the pasta sauce to the mix and stir well.

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Now you are ready to assemble

  1. In your casserole dish add the pasta to the bottom.
  2. Add a layer of ground beef
  3. Add pepperoni ( as much or as little as you want)
  4. Sprinkle  Parmesan cheese
  5. Add Pizza Cheese
  6. Add More Pepperoni on top.

Cook for 30 minutes in the oven at 350 degrees Fahrenheit.

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Remove from oven and let sit for 5 minutes, cut and serve… and watch the smiling happy faces.

Happy Eating!!

Ericka

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