STOP WHAT YOUR DOING AND CHANGE YOUR DINNER PLANS….
Not to sound dramatic but WOW… this recipe is a whole other level of yummy goodness. First, I cannot take credit for this wonderful recipe. I follow several pages on facebook. One of them is Bette Mills ( https://www.facebook.com/barbsbc). This recipe is great but I made a few changes ( because I didn’t have the canned tomatoes ) as well as a little bit of the technique.
1 lb of Barilla Angel Hair Pasta
28 oz of Pasta Sauce ( see my homemade tomato pasta sauce)
3 cups of pizza cheese mix
1/2 cup Parmesan cheese
1 3.5 -6oz package of pepperoni
1/2 teaspoon of oregano
1/2 teaspoon of salt
1/2 teaspoon of garlic powder
2 teaspoons of Goya Adobo
2 lbs of ground beef
1/2 cup of milk
2 tablespoons of oil (for boiling pasta)
2-3 tablespoons of salt (for boiling pasta)
1 Casserole Dish ( I used 3 loaf pans – gotta use what you have!)
1/2, 1 teaspoon
1/2 cup measuring cup
1 Large Pot
Your Oven at 350 degrees Fahrenheit
1 small bowl
1 fork or wish
In a large skillet brown ground beef with the 2 tablespoons adobo seasoning. Once browned, drain the fat and put to the side.
In a large pot fill 3/4 of the way with water add 2 tablespoons of oil and bring to a boil and add 3 tablespoons of salt and add angel hair pasta and boil for 5-6 minute until al dente. Drain in the strainer and put to the side to cool.
In a small bowl mix egg, milk, oregano, salt, and garlic powder until fully incorporated.
Add directly the pasta and mix well. I kept stirring it for a minute so it would not cook the egg. Add all the pasta sauce to the mix and stir well.
Now you are ready to assemble
- In your casserole dish add the pasta to the bottom.
- Add a layer of ground beef
- Add pepperoni ( as much or as little as you want)
- Sprinkle Parmesan cheese
- Add Pizza Cheese
- Add More Pepperoni on top.
Cook for 30 minutes in the oven at 350 degrees Fahrenheit.
Remove from oven and let sit for 5 minutes, cut and serve… and watch the smiling happy faces.