So my husband was apparently going through withdrawal from rice beans and some kind of meat. I honestly don’t understand the fascination that some Hispanics have with beans with every meal but I love to cook and have my family like my cooking!
This is a great recipe that can be placed over rice or how I eat it is over potato salad. Or like one of my friends does, she eats it alone like soup.
2 cans of Goya pink beans (use 1 can to add water to the beans)
2 Garlic cloves
1/2 a medium onion
1 medium potato
2 packets of Goya Sazon
4 oz of Smithfield anytime ham cubes
1/2 cup of Hunts Ketchup
1/4 cup of Sofrito (see my previous recipe for sofrito )
1/2 tsp of Goya Adobo
2 tablespoons of olive oil
1/2, 1/4 cup measuring cup
1 3qt pot
Start by heating the oil in the pot and adding ham. Once ham starts to brown, add 1 packet of Sazon. Stir until mixed and add onions.